Ingredients: 100 grams of rice flour, 5 shrimps（主料：米粉100克、虾仁5只）
Seasoning: 5 grams of chopped green onion, 10 grams of carrots, 1 coriander, 5 ml of edible oil,
2 g of soy sauce, 2 g of pepper, 3 g of chili noodles, 10 g of rape, 2 g of chicken, 2 g of salt
（调料：葱花5克、胡萝卜10克、香菜1棵、食用油5毫升、生抽2克、胡椒粉2克、辣椒面3克、油菜10克、鸡精2克、盐2克）
Practice steps:（做法步骤：）
1、Wash all the ingredients first, all cut and spare（先把所有的配料洗净，全部切丝备用）
3、Heat the oil pan, first put the shredded pork into the musk, then add the tofu strip to fry, then put a little salt, cooking wine, cover the lid（油锅烧热，先把肉丝放进去煸香，再放入豆腐条略煎，然后放少许盐，料酒，盖盖焖一下）
5、Finally, put the powder into the pot, pour the appropriate amount of soy sauce, stir fry evenly.（最后把粉干放入，倒入适量生抽，翻炒均匀就好了。）
